As whisky ages, a portion of the liquid is lost from the barrel due to evaporation—that's the "Angel's Share."

After aging, when the liquid is dumped out of the barrel, a certain amount of whiskey is left trapped within the wood of every barrel.

We call that the "Devil's Cut."

Devil’s Cut Club started off with a different name in a different time. It was to be a whisky distillery tour business.

Prior to Covid in 2020 after spending a few years making a business plan and gathering all the information I needed to make that happen.

When Covid came around, I had to rethink my entire plan and although I had gained a minimal amount of experience about the whisky industry over the years up to this point.

I now feel like I have gained a small understanding of whisky, the passion of the people that create it and work in the industry and I want to promote that to as many people as possible. 

This online shop is just the start.

Slàinte.